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    Cocktail Meatballs

    Source of Recipe


    List of Ingredients

    1 lb. ground beef
    1 egg, beaten
    1/3 c. chopped green pepper & Onion
    1 can tomato soup
    4 tsp. Worcestershire sauce
    1 T. vinegar
    2 T. bread crumbs
    tsp. salt
    2 T. butter
    2 T. brown sugar
    1 T. mustard


    Mix beef, crumbs, egg and salt. Shape into 50 meatballs. Place on cookie sheet. Broil on both sides until browned. Spoon off fat. In saucepan combine green pepper and onion in butter. Stir in remaining ingredients. Pour over meatballs. Cover and bake at 350 for 20 minutes. Serve in a warming dish, hot.




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