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    French Cheeseburger Loaf

    Source of Recipe


    List of Ingredients

    pound lean ground beef (90% lean)
    cup chopped sweet onion
    1 small green pepper, chopped
    2 garlic cloves, minced
    2 tablespoons all purpose flour
    2 tablespoons Dijon mustard
    1 tablespoon ketchup
    1 tube (11 ounces) refrigerated crusty French loaf
    4 slices reduced- fat process American cheese product
    1 egg white, lightly beaten
    3 tablespoons shredded Parmesan cheese


    In a large skillet, cook the beef, onion, and pepper over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Stir in the flour, mustard, and ketchup; set aside.

    Unroll dough starting at the seam. Pat into a 14 in. x 12 in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seams to seal.

    Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with parmesan cheese.

    With a sharp knife, cut diagonal slits in top of loaf. Bake at 350 degrees for 25-30 minutes or until golden brown. Serve warm.




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