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    Stuffed Meatloaf

    Source of Recipe


    List of Ingredients


    1 lb. ground meat
    1 c. bread crumbs, soft
    3 tbsp. prepared mustard
    1 tbsp. onion
    1 tsp. Worcestershire
    1 tsp. salt
    1/2 tsp. pepper
    1 beaten egg
    1/4 c. catsup


    2 tbsp. shortening
    2 tbsp. onions
    1/2 c. water
    1/2 tsp. celery salt
    1/2 tsp. sage
    3 c. soft bread crumbs


    Make up the stuffing starting with sauteing the onions in the shortening. Add water and simmer for 5 minutes. Add spices and mix well. Work in all bread crumbs; set aside.
    Mix all ingredients of meatloaf, mixing well. Put half the meat mixture in a loaf pan and top with stuffing. Cover with remaining meat. Bake in a 350 degree oven for 50 minutes or until done.




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