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    Crunchy Onion Chicken

    Source of Recipe

    french's website

    List of Ingredients

    2 cups FRENCH'S Crispy Fried Onions
    2 Tbsp. all-purpose flour
    4 (5 oz.) boneless, skinless chicken breast halves
    1 egg, beaten


    PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
    DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
    BAKE at 400F for 20 min. or until no longer pink in center.




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