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    Creamy Summer Vegetable Salad

    Source of Recipe


    List of Ingredients

    4 medium tomatoes, chopped
    3 large cucumbers, seeded and chopped
    1 medium onion, chopped
    10 radishes, sliced
    2 cups (16 ounces) sour cream
    1/4 cup lemon juice
    1 teaspoon seasoned salt
    1/2 teaspoon pepper
    3/4 teaspoon celery seed, optional


    In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.

    Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.




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