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    Sunset Salad

    Source of Recipe


    List of Ingredients

    Sunset Salad

    1 pkg (3 oz) Orange Jello
    1/2 teaspoon Salt
    1 cup Boiling water
    1 can (8 oz) Crushed pineapple in juice
    1 Tbs Lemon juice or vinegar
    1 cup Coarsely grated carrot


    Dissolve gelatin and salt in boiling water.
    Add pineapple with juice and lemon juice.
    Add carrots and pour into individual dishes.
    Chill until set, about 1 hour.
    Garnish, if desired.
    Makes 6 servings.




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