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    Tangy Coleslaw

    Source of Recipe


    List of Ingredients

    Tangy Coleslaw
    1/2 head cabbage, shredded
    2 large carrots, shredded
    1/2 cup green pepper, finely chopped
    2 Tablespoons onion, finely chopped
    1/4 cup sugar
    3 Tablespoons vinegar
    2 Tablespoons vegetable oil
    1 teaspoon celery seeds
    1/2 teaspoon salt


    In a large bowl, combine cabbage, carrots, green
    pepper, and onion. In a jar with a tight-fitting lid,
    combine dressing ingredients; shake well. Pour over
    cabbage mixture and toss. Cover and chill 4 hours
    before serving.




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