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    Cheese Potato Balls

    Source of Recipe


    List of Ingredients

    Cheese Potato Balls

    2 c. cold mashed potatoes
    2 T. finely chopped onions
    1 T. melted butter or oleo
    c. shredded American cheese
    fine dry bread crumbs
    2 T. water
    tsp. salt
    1 egg


    Onion in butter and add to mash potato. Blend in cheese mixture into a balls and roll in crumbs to coat. Add water and salt to beaten eggs. Dip crumb coated balls into eggs then roll again in dry crumbs. Place balls on a greased cookie sheet and bake for 10-12 min. at 400. Should be crisp.




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