WW Chocolate Peanut Butter Pie
Source of Recipe
List of Ingredients
1 ½ c. Rice Krispies
4 T. peanut butter (can use reduced fat)
1 T. honey
1 small package sugar free chocolate pudding
2 c. skim milk
4 T. lite cool Whip
Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice Krispies. Press in a 9” square pan (pie pan is fine).
Mix pudding with milk according to directions. Pour pudding onto crust.
Refrigerate 2 to 3 hours. Cut pie into four sections. Top with 1 T. lite cool Whip.
Makes 8 servings.
Points: 2.5 per servings