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Mango Fool




Source of Recipe


the web


Recipe Introduction


This recipe works very well with canned mango pieces as well.




List of Ingredients




Mango - 1 large, peeled
Lemon juice - 1 tbsp
Egg white - 1, whisked
Whipping cream - 150 ml (5 fl oz), whipped



Recipe



Remove the flesh from the mango and pur�e three quarters of it. Chop the remainder and stir in the lemon juice. Fold together the egg white, cream and mango pur�e.

Put the chopped mango into the bottom of 4 glasses and spoon over the fool. Serve chilled.

Serves 4.