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BEER CAKE




Source of Recipe


Open Line Bulletin 1965


List of Ingredients




� cup shortening
� cup white sugar
� cup brown sugar
2 eggs, slightly beaten
2 cups flour
2 teaspoons baking powder
� teaspoon soda
� teaspoon salt
1 teaspoon cinnamon
� teaspoon nutmeg
� teaspoon allspice
1 cup beer



Recipe



Cream first four ingredients. Add to sifted dry ingredients alternately with, beer. Bake at 350� until done in 9 by 9 inch pan.

FROSTING: Bring � cup butter, 2/3 cup sugar and 1/3 cup molasses to boil. Add 2 tablespoons evaporated milk and cool. Blend in about 2 cups powdered sugar to spreading consistency.