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Tarragon Chicken Casserole




Source of Recipe


the web


Recipe Introduction


Yields: 4 � 6 servings


List of Ingredients




one 10.75 oz can condensed cream of chicken soup
2 c half-and-half
4 t dried tarragon
� t ground black pepper
one 8 oz package spaghetti, cooked and drained
3 c cooked, cubed chicken meat
� c grated Parmesan cheese

Recipe



Preheat oven to 350�F (175�C).
In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9 x 13� baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.