En Fuego Chili
Source of Recipe
News9, Denver
List of Ingredients
1/4 cup Olive oil
3 lbs Ground beef
1/4 lb Celery diced
1/4 lb Red onions diced
1/2 lb Red peppers chopped
1/2 lb Green peppers chopped
3 ea Jalapeno fresh diced, seeded
2 Tbsp Cumin
1/4 cup Chili powder
1 Tbsp Paprika
1 tsp Cracked red pepper
1 tsp Cayenne pepper
1 Tbsp Cajun seasoning
10 1-lb can Tomato strips
1 Tbsp Kosher salt
10 1-lb can Kidney beans
Recipe
In large stock pot, cook ground beef until brown. Put aside and drain fat.
In a second stock pot, add all vegetables and saut� until soft.
Add all spices to vegetables and cook for an additional five minutes.
Add tomato strips and ground beef then bring to a simmer.
Keep stirring on a low simmer for 30 minutes. Add beans and mix until hot.
Garnish with diced green onions, sour cream, cheddar cheese.
Yield: 1 gallon
Serves: 10
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