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Makawao Chicken Chili




Source of Recipe


Alan's Kitchen


List of Ingredients




2 � tablespoons olive oil
1 � pound boneless, skinless chicken breast
1 � teaspoon Kosher salt
1 � teaspoon fresh ground pepper
1 � tablespoon garlic, minced
1/2 - cup onions, diced
1/2 - cup carrots, diced
1/2 - cup celery, diced
1 � tablespoon chili powder
1 � tablespoon ground cumin
1 � teaspoon oregano, chopped finely
2 - tomatoes, chopped
1/4 - cup tomato paste
1 � 8 ounce can red kidney beans, drained and rinsed
1 � 8 ounce can pinto beans, drained and rinsed
1 � 8 ounce can black beans, drained and rinsed



Recipe



In a medium frying pan, heat oil to medium-high. Add chicken, salt, pepper, garlic, onions, carrots, and celery and saut� for 2 minutes. Sprinkle chili powder, cumin, and oregano over chicken mixture and stir.

Mix in tomatoes, tomato paste, kidney beans, pinto beans and black beans. Cook 20 minutes on a low heat.

Serves 4.