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swick and swick chili




Source of Recipe


the web


List of Ingredients




� FIRST INGREDIENT GROUP
� 44 oz beef cut into 1/4 inch cubes
� 3/4 cup finely chopped onion
� 5 medium garlic pods, pressed
� 1 14-1/2 oz can chicken broth
�
� SECOND INGREDIENT GROUP
� 2 medium Ortega whole green seeded and finely chopped chili peppers
� 8 oz beef broth
� 4 oz el patio brand Mexican hot style tomato sauce
� 4 oz hunt's tomato sauce
� 1 tsp. Tabasco
�
� THIRD INGREDIENT GROUP
� 1 1/4 tbs. ground cumin
� 10 1/4 tbs. chili powder (8 tbs. California & 2 1/4 tbs. New Mexico)
� 1 tsp. salt
�
� FOURTH INGREDIENT GROUP
� 1/2 tsp. arbol chili powder
� 1/2 tsp. new Mexico chili powder
� 1/4 tsp. accent
� pinch of brown sugar
� pinch of jalapeno powder


Recipe



Brown beef in Wesson Oil. Add onion and garlic. Simmer one hour. After one hour add second ingredient group. Simmer one more hour. After 2 total hours of cooking add the third ingredient group (spices). After 2 hours and 45 minutes add the fourth ingredient group and simmer 15 more minutes.