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Birds in Paradise




Source of Recipe


Chef Lou


List of Ingredients




12 each
16/20 Ct. Prawns Peeled, deveined and Butterflied


3 each
Squares Frozen puff pastry Each cut into 4 triangles


1 each
egg/water Egg wash Mixed well


2
Cups Red pepper jus See recipe below










1/4
Cup Onion Minced


1/4
Cup Red bell pepper Minced


1/4
Cup Green onion Minced


1/4
Cup Celery Minced


1/4
Cup Spinach Frozen


2
Tablespoons Butter

Recipe



Melt the 2 tablespoons butter in saucepan. Add the remaining ingredients. Cook for 3-5 minutes until mixture resembles a paste. Set aside and chill.

Lay body of prawn flat on surface. Spoon 1 tablespoon filling on prawn. Lay triangle of puff pastry on top of filling. With both hands, flip prawn over. Crimp all corners of pastry together and brush with egg wash. Turn prawn back over and place on cookie sheet. Repeat process

11 more times. Brush top of pastry with remaining egg wash. Bake in a preheated 400 degree oven 9-11 minutes. To serve, pour red pepper jus on plate and lay prawns on plate. Serve immediately.

To make Red Pepper Jus Puree 1 red bell pepper, add 1 cup chicken broth, 1 teaspoon black pepper- Pour in a saucepan and bring to a boil. Thicken with cornstarch slurry(made with 1 tablespoon cornstarch and 1 tablespoon water, mixed together).