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Chinese Pork and Shrimp Sausage




Source of Recipe


Chef2Chef


Recipe Introduction


Yield 3 Lbs.


List of Ingredients




2# pork shoulder
�# shrimp, P&D
�# pork back fat
� c Chinese soy sauce
� c sweet sherry
� c finely chopped scallions
2 tsp finely chopped ginger
1 tsp minced garlic
� tsp sambal or Tabasco
Medium hog casings (optional)

Recipe



Grind the pork, shrimp, and fat through a �� plate into a large bowl. Add the soy sauce, sherry, scallions, ginger, garlic, and chili paste. Knead the mixture until everything is well blended together.

Stuff into medium hog casings and tie into 5� links, or leave in bulk to form patties or meatballs or use as a stuffing for pot stickers.