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Greek Chicken Tenders




Source of Recipe


the web


List of Ingredients




1 1/2 pounds chicken tenders (substitute pork if you like; buy boneless pork loin chops and cut them in strips)
1 lemon
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil

Recipe



Spread chicken on a dinner plate or other wide dish. Grate lemon zest (yellow part only, not the white part) over the chicken, then cut the lemon in half and squeeze juice over all. Sprinkle with oregano, salt and pepper.

Heat olive oil in a wide skillet over medium-high heat. Add tenders and cook, stirring, 8 to 10 minutes or until tenders are heated through. Serve with orzo (rice-shaped pasta) or rice and a chopped salad of purple onion, cucumbers, red bell pepper and feta cheese, or green vegetable of choice. advertisement




Makes 4 servings.