Joy Lucky Club Beef Stir Fry
Source of Recipe
the web
List of Ingredients
3/4 pound Coleman�s Natural Beef Sirloin Steak, sliced in 1/8� strips
3/4 cup Stonewall Kitchen Garlic Teriyaki Sauce, divided
1/8 cup olive oil
3 cloves garlic, smashed
1 large organic onion, sliced into 1/4� strips
1/4 pound mixed wild mushrooms, trimmed and cut into strips
1/2 pound Broccoli, cut into bite size pieces
2 cups organic Bok Choy, cut into �� slices
1/8 cup Organic Beef Stock
Recipe
In a non-reactive bowl, add � cup teriyaki sauce to beef strips and toss well. Cover and set aside to marinate (best if allowed to marinate at least 15 minutes). Heat oil in a wok or heavy pan over medium heat, add garlic and cook until fragrant. Remove garlic and turn heat to high. Add onion, quickly saut� for 2-3 minutes, stirring constantly. Drain beef strips (discard marinade) and add to pan, saut� 2-3 minutes. Add broccoli and mushrooms, saut� 2-3 minutes. Add bok choy, saut� 1-2 minutes. Add beef stock and � cup teriyaki sauce. Bring to a boil and reduce heat to medium. Cook for 1-2 minutes to blend flavors.
Serve with organic brown rice or your favorite Asian noodles.
Serves 4
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