Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

La Gaulette




Source of Recipe


the web


Recipe Introduction


French-Canadian Ship's Biscuit


List of Ingredients




3 c Flour
3 ts Baking powder
1 ts Salt
1 ts Sugar
1 1/2 c Water or skim milk
2/3 c Vegetable oil

Recipe



Mix the dry ingredients together in a bowl. Make a well and add the liquids. Stir together just until a ball forms and lifts from the bowl. Do not overmix. Drop by heaping tablespoonfuls onto an ungreased cookie sheet and bake in a preheated 400 F oven for 10 minutes. Serve hot; they are best fresh and do not keep well.