Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pebre




Source of Recipe


Salsa Power


Recipe Introduction


Chile


List of Ingredients




2 medium onions
1 bunch of cilanthro
3 tablespoons of crushed red pepper (spicy) in paste form
2 garlic cloves
Olive oil, salt to taste
1 tablespoon lime juice
1 tablespoon vinegar
2 tablespoons water

Recipe



Chop the onion in small cubes, then add sugar, or salt, or hot water and then rinse (this is to lessen the strength of the onion flavor). Chop the cilanthro very fine and mix it with the rinsed onion. Add the hot pepper paste, the chopped garlic, olive oil, vinegar, lime, water and salt to taste.
Mix well and let stand. Serve spread on bread or on top of grilled meats.