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    RAINDROP SOUP


    Source of Recipe


    Family Wok

    Recipe Introduction


    Chinese

    List of Ingredients




    6 water chestnuts
    2 scallions
    1 tblsp sherry
    3 cups chicken stock (1 cup = 250 ml)
    6 oz diced cooked chicken
    salt and pepper

    Recipe



    Slice the water chestnuts and slice the spring onions (scallions) finely.
    Put these in a sauce pan with the chicken stock and the chicken. Bring
    to the boil and simmer, covered, for 15 minutes.

    Add the sherry and season to taste.


 

 

 

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