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    SOUTH AFRICAN SAMBAL


    Source of Recipe


    the web

    List of Ingredients




    2 cups grated carrots
    2 cups grated apples
    1/4 cup lemon juice
    1 teaspoon salt
    1 teaspoon minced garlic
    1 teaspoon minced ginger
    1 tablespoon sugar
    1/4 rice wine vinegar
    1 1/2 teaspoon chopped fresh red chilies
    Freshly ground black pepper, to taste
    1/4 cup chopped cilantro

    Recipe



    Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

 

 

 


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