Sri Lankan Curried Leeks
Source of Recipe
the web
List of Ingredients
2 medium leeks, chopped
1 � tsp fenugreek seeds
2 � tsp cumin, seeds, crushed or powdered
1 � tsp coriander, seeds, crushed or powdered
� tsp cardamom, seeds, crushed or powdered
piece of cinnamon stick
� tsp salt
1 cup water
� cup creamed coconut
� - 2 tsp cayenne pepper
vegetable or coconut oil Recipe
Saut� leeks and fenugreek seeds until lightly browned.
Add cumin, coriander, cardamom, and cinnamon stick.
Saut� for a few minutes on low heat.
Add salt, water, and creamed coconut.
Simmer until water has evaporated.
Add cayenne pepper to taste.
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