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Whey Chai Chicken Cashew




Source of Recipe


Whey Chai Chinese Restaurant Restaurant


List of Ingredients




4 cups vegetables (see note)
2 teaspoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cooked and cubed (or 3/4 pound already cooked chicken)
4 teaspoons plum sauce
1 teaspoon chopped garlic
2 teaspoons sugar
1 cup cold water mixed with 2 tablespoons cornstarch mixed together
2/3 cup unsalted cashews

Recipe



Saute vegetables in oil in wok a few minutes, until crisp-tender. Add chicken and cook until heated through. Add plum sauce, garlic and sugar.

Add water/cornstarch mixture and cook to thicken. Remove from heat and garnish with cashews. Makes 4 servings.

Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.