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    Zarzuela Zambra


    Source of Recipe


    Zambra's

    List of Ingredients




    2 Onions (medium diced)
    2 Fennel bulbs (medium diced)
    2 Large pinches saffron
    2 t Garlic
    2 rst Red peppers
    4 cups Canned tomato juice
    2 qt. Fumet
    2 qt. Water
    1t Chili flakes
    2 Bay leaves

    Recipe



    Sweat aromatics in extra virgin olive oil. Add saffron, toms, and peppers and saut� briefly. Add rest of ingredients and simmer 30 minutes.

 

 

 

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