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Bruschetta Piccolino




Source of Recipe


Piccolino's Italian Cafe, Napa Valley, CA


List of Ingredients




# Fresh garlic
# Day old Italian bread
# Ripe tomatoes
# Mozzarella cheese
# Fresh basil
# Olive oil
# Salt and pepper

Recipe



1. Rub a fresh garlic clove over the crust of the day old bread
2. Cut bread into 3/4 inch slices
3. Toast bread over a charcoal fire
4. Prior to toasting, clean and dice tomatoes and julienne basil
5. Saut� tomatoes with olive oil till just tender
6. Season with salt, pepper and basil
7. Place tomatoes on bread and sprinkle lightly with cheese
8. Let cheese melt under a broiler
9. Serve