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APRICOT MEAT LOAF




Source of Recipe


the web


List of Ingredients




1� pounds veal, ground fine
� pound pork, ground fine
8 slices bacon, minced
1� cups fine soft bread crumbs
� cup minced onion, greens and tops
2 tablespoons minced parsley
� cup evaporated milk
1 tablespoon Worcestershire Sauce
� teaspoon lemon rind
� teaspoon poultry seasoning
� teaspoon paprika
� teaspoon powdered marjoram
1 teaspoon salt
� teaspoon pepper
1 egg, slightly beaten
� to � cup syrup drained from one pound apricot halves
3 teaspoons brown sugar



Recipe



Mix all ingredients except apricot halves and brown sugar, thoroughly. Pack into a 9 by 5 by 3 inch loaf pan. Cover top closely with apricot halves, pressing into meat. Bake at 350� for one hour. Pour off any accumulated fat and liquid. Sprinkle with brown sugar and bake 30 minutes before turning out of pan. Serves 6.