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GREEK STYLE SKILLET SUPPER




Source of Recipe


the web


List of Ingredients




� pound ground beef
� cup chopped onion
1 can (14� oz.) beef broth
1� cups penne pasta, uncooked
1 can (14� oz.) diced tomatoes
1� cups frozen cut green beans
2 tbsps. tomato paste
2 tsps. oregano leaves
� tsp. ground cinnamon
� tsp. garlic powder
� cup crumbled feta cheese, divided



Recipe



In a large skillet brown the beef with onion over medium high heat. Drain fat. Add broth. Bring to a boil. Stir in pasta. Return to a boil and simmer, covered, for 8 minutes. Stir in remaining ingredients except for the cheese. Return to a boil. Stir in � cup feta cheese. Simmer, uncovered, for 7 to 10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.