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Spaghetti Warehouse Meatballs




Source of Recipe


Spaghetti Warehouse


List of Ingredients




� 12 oz ground beef
� 4 oz ground pork OR 1 lb ground beef
� 4 oz. Parmesan cheese
� 1 egg (lightly beaten)
� 1 cup bread crumbs
� 1tsp salt, 1tsp black pepper
� 1 tsp granulated garlic, 1 cup minced onion
� 1/8 cup chopped fresh parsley


Recipe



1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment. 2. Roll into balls, 2-3 ounces each. 3. Bake at 250� until internal temperature is 165� (about 45 minutes). 4. Another option is to pan fry in olive oil for a crispier, more browned exterior.