Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Colonel's Chicken and Rice




Source of Recipe


Elvis Style Seasonings


List of Ingredients




2 cups cooked chicken, diced
1 can cream of mushroom soup
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon onion, grated
1 cup celery, finely diced
1 can mushrooms, drained
1 cup cooked rice
1 teaspoon Elvis Style Jailhouse Rock Seasoning

1/2 cup slivered almonds, toasted
2 tablespoons butter
1 cup cornflakes, crumbled, and toasted in butter



Recipe



Preheat oven to 350 degrees.

Prepare topping by toasting almonds and saut�ing cornflakes in butter until lightly browned. Mix the almonds and cornflakes and set aside.

Combine all other ingredients in a 2-quart casserole. Sprinkle topping on casserole. Bake for 30 minutes.