Source of Recipe
The Loading Dock Bar & Grill
Yield: About 2 1/2 cups salsa; 6 to 8 servings.
List of Ingredients
1 (0.7-ounce) packet Good Seasons Italian dressing mix
1/3 cup vinegar
1/2 cup vegetable oil
4 ounces shredded Cheddar cheese
4 ounces shredded mozzarella cheese
1 (4-ounce) can chopped green chiles
1 (4-ounce) can chopped black olives or 1/2 cup pitted black olives, chopped
3 green onions, chopped
1 ripe tomato, chopped
1 (8-ounce) package tortilla chips
Combine dressing mix, vinegar and oil as directed on the dressing mix packet. Set aside.
In a 2-quart bowl, combine cheeses, chiles, olives, green onions and tomato. Add dressing; stir gently to combine. Serve with tortilla chips.