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    DonHos Island Grill Kalua Pork Sandwich

    Source of Recipe

    Don Ho's Island Grill

    List of Ingredients

    3-4 pounds pork should or butt
    1/4 cup liquid smoke
    3 teaspoons rock salt
    5 cups water
    1 cup guava nectar
    1 cup barbecue sauce
    1 clove chopped garlic
    1 tablespoon chopped cilantro
    4-6 hamburger buns
    Onions, tomatoes and lettuce, to taste


    Place pork in baking pan. Combine liquid smoke, salt and water. Pour liquid mixture over pork and cover with tinfoil.

    Bake in a 325F oven for 20 minutes per pound, or until pork easily shred with two forks.

    To make guava sauce, combine nectar, barbecue sauce, garlic and cilantro in saucepan. Bring to boil; remove from heat. Refrigerate until cold. (Or substitute with your favorite sweet barbecue sauce).

    Place shredded pork on hamburger buns. Top with 2 tablespoons of guava sauce, sliced onion, tomato and lettuce.

    Serve with crispy French fries.

    Serves 4 to 6




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