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Range Stew




Source of Recipe


the web


List of Ingredients




� CUP DICED ONION
� CUP CHOPPED PEPPERS
� CUP SLICED MUSHROOMS
� CUP OF SLICED-COOKED CHICKEN BREAST
1 LINK SLICED COOKED ITALIAN SAUSAGE
� DICED TOMATOES
2 CUPS WILD RICE
1-2 CUPS CHICKEN STOCK
PINCH ROSEMARY
PINCH POULTRY SEASONING
PINCH SEASONING SALT
1 TSP MARGARINE
� CUP CORN STARCH

Recipe



PLACE 1 TSP MARGARINE INTO A HOT SKILLET. ADD ONIONS, PEPPERS, MUSHROOMS,
CHICKEN, SAUSAGE, AND SPICES. COOK UNTIL TENDER. THEN ADD RICE AND STOCK
THICKEN WITH CORN STARCH. BRING TO A BOIL AND ADD TOMATOES OVER THE
TOP-SERVE HOT.