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Spinach & Chicken Soup




Source of Recipe


the web


List of Ingredients




1 bag 24 oz. Rosetto Pasta, Small Cheese Ravioli
�1 can Swanson Chicken Broth
�1 pkg. frozen chopped spinach, thawed and drained
�1 cup of chicken, already cooked (try SKH Roasters)
�2 cans Campbell's Cream of Chicken Soup
�2 cups Carnation Evaporated Milk
�Salt and Ground Black Pepper, to taste


Recipe



In a large saucepan place broth, chicken, spinach, cream of chicken soup, salt, pepper and evaporated milk. Bring to a boil, and place on medium heat. Add ravioli and cook at medium heat for 10 minutes.
With fall days upon us, this is a quick, tasty soup that will be done in 30 minutes or less.
Enjoy!