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    Fantasy Football Meatballs


    Source of Recipe


    Smucker's

    List of Ingredients




    � 1 pound ground beef
    � � cup fine dry bread crumbs
    � � cup minced onion
    � � cup milk
    � 2 eggs, beaten
    � 1 teaspoon salt
    � � teaspoon Worcestershire sauce
    � � teaspoon pepper
    � � cup CRISCO� Vegetable Oil
    � � cup SMUCKER'S� Grape Jelly
    � � cup (6 oz.) chili sauce

    Recipe



    Combine first eight ingredients, mixing well; shape into one-inch meatballs.

    Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.

    Combine grape jelly and chili sauce in a medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally.

    Yield: 3 dozen or 12 servings (3 meatballs per serving)

 

 

 

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