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Spaghettini Shut Out




Source of Recipe


Catelli


List of Ingredients




1 pkg Catelli Spaghettini 500 g
� cup each: sliced or diced carrots, celery and onions 125 mL
2 tbsp olive oil 30 mL
1 lb lean ground beef, pork or chicken 500 g
2 jars Catelli Garden Select 6 Vegetable Recipe 'Parmesan & Romano' Pasta Sauce (700 mL each) 2 jars
� cup chopped fresh parsley 50 mL


Recipe



Cook spaghettini according to package directions.
Saut� carrots, celery and onions in oil until tender. Add beef; saut� until meat is no longer pink. Stir in pasta sauce and parsley; simmer 5-6 minutes.
Serve meat sauce over spaghettini.

Serves 4.