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Tailgate Chili




Source of Recipe


Max Lager�s American Grill & Brewery Chef Ken Herbster


List of Ingredients




2 � pounds ground beef
1 pound red bell pepper (small dice)
1 pound onions (small dice)
2 jalape�o peppers (small dice)
6 cloves garlic (small dice)
1 can chipotle peppers (pureed)
2 15-oz cans black beans
2 15-oz cans diced tomatoes
2 8-oz cans tomato sauce
3 15-oz cans chili beans
1 cup chili powder
3 tablespoons ground cumin
3 tablespoons cayenne pepper
2 teaspoons coriander
18 ounces of beer (ale)
Salt and pepper to taste

Recipe



Saut� onions, peppers and garlic until translucent. Add ground beef and brown. Drain off excess fat. Add remaining ingredients. Cook for 2-2 � hours. Adjust seasonings.