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FRIEDMAN'S GARDEN MELODY




Source of Recipe


the web


List of Ingredients




1� pounds fresh broccoli
2 small zucchini
� medium cauliflower
3 tablespoons butter
� teaspoon garlic salt
2 medium tomatoes
� cup parmesan cheese



Recipe



Cut broccoli into pieces about 2� inches long with stalks about � inch thick. Place around edge of 12 inch glass serving platter. Cut cauliflower into smaller sized pieces and place between broccoli stalks. Slice zucchini and mound in the center of plate. Cover with plastic wrap. Cook on high 4-6 minutes or until vegetables are almost tender. In a glass dish melt butter and add garlic salt. Pour butter over vegetables, sprinkle with cheese, add tomato wedges. Cook on high 1�-2� minutes until tomatoes are heated.