Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Drambuie Roasted Chicken Wings




Source of Recipe


the web


List of Ingredients




2 T Corn Oil
2 lbs Chicken Wings, thawed if frozen
3 each Roma Tomatoes, cut into medium dice
� cup Drambuie Liqueur
� cup Italian Seasonings
� tsp Cayenne Pepper
1 T Salt
1 tsp Pepper


Recipe



Preheat oven to 400 degrees F.
Heat oil in a large saut� pan over high heat. Add the chicken wings and sear on both sides until browned. Transfer to a baking pan. You might have to do this step in batches.
Using the same pan, saut� the tomatoes for 3 minutes on medium heat. Remove pan from heat and add the Drambuie. Return to heat and add Italian seasonings and cayenne pepper; simmer for 3 more minutes.
Pour tomato mixture over the chicken wings. Sprinkle salt and pepper over the wings and bake for 30 minutes, or until fully cooked.