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    Homemade Cheese Spread


    Source of Recipe


    myownlabels.com

    List of Ingredients




    � 1# grated cheddar cheese
    � 1 13-oz. can evaporated milk + 1/4 cup (total: 16-oz. milk)
    � 3 Tbsp sugar
    � 1 Tbsp flour
    � 1-2 tsp dry mustard
    � 1/4 tsp garlic salt
    � 1/2 tsp salt
    � 1/4 tsp Worcestershire sauce
    � 1/4 tsp molasses

    Recipe



    Heat in a double boiler until smooth. Pour into glass jars, refrigerate. Yields 1 quart.
 

 

 

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