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Butterscotch Bars




Source of Recipe


Betty Crocker


List of Ingredients




1 package Betty Crocker� SuperMoist� butter pecan cake mix
1/2 cup butter or margarine, softened
1 egg
1 jar (12.5 ounces) caramel topping


Recipe



1. Heat oven to 350�F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.