Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Butterscotch Triangles




Source of Recipe


ConAgra Foods.


List of Ingredients




1-1/2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup (1 stick) Fleischmann's� Original Margarine-stick
1 package (11 ounces) butterscotch morsels, divided
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
3/4 cup chopped cashews
confectioners' sugar, (optional)


Recipe



Preheat oven to 350�F. Combine flour and brown sugar in large bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/2 cup butterscotch morsels; press firmly onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
Beat egg, milk and vanilla in medium bowl with wire whisk until well blended. Stir in remaining butterscotch morsels and the cashews; spread evenly over crust.
Bake 20 to 25 minutes, or until golden brown. Cool completely. Cut into 24 squares; cut each square diagonally in half to make 2 triangles. Sprinkle with confectioners? sugar, if desired.