Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Deluxe Toll House Mud Bars




Source of Recipe


NESTL� TOLL HOUSE


List of Ingredients




1 cup plus 2 tablespoons all-purpose flour
� 1/2 teaspoon baking soda
� 1/2 teaspoon salt
� 3/4 cup packed brown sugar
� 1/2 cup butter
� 1 teaspoon vanilla extract
� 1 large egg
� 2 cups NESTL� TOLL HOUSE Semi-Sweet Chocolate Morsels
� 1/2 cup chopped walnuts


Recipe



PREHEAT oven to 375� F. Grease 9-inch-square baking pan.


COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.


BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.