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Double Chocolate Cookie Bars




Source of Recipe


Eagle Brand�


List of Ingredients




2 cups finely crushed creme-filled chocolate sandwich cookies (24 cookies)
1/4 cup butter or margarine, melted
2 cups (12 ounces) semi-sweet chocolate chips, divided
1 (14-ounce)can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts


Recipe



Preheat oven to 350�.
Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
In medium saucepan, over medium heat, melt 1-cup chips with Eagle Brand� and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips.
Bake 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.