Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Fudge-Filled Bars




Source of Recipe


Eagle Brand�


List of Ingredients




1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips (2cups)
2 tablespoons butter or margarine
2 (18-ounce) rolls refrigerated cookie dough (choose from oatmeal-chocolate chip, chocolate chip, or sugar cookie


Recipe



Preheat oven to 350�. In heavy saucepan over medium heat, combine Eagle Brand�, chips, and butter; heat until chips melt, stirring often. Remove from heat and stir in vanilla. Cool 15 minutes.
Use floured hands to press 1 1/2 packages of cookie dough into an ungreased 15x10x1-inch baking pan. Pour cooled chocolate mixture evenly over dough in pan. Crumble remaining dough over the filling.
Bake 25 to 30 minutes. Cool and cut. Store loosely covered at a room temperature.