Pumpkin Raisin Bars
Source of Recipe
Sun-Maid
List of Ingredients
2 cups Pillsbury's BEST
All Purpose Flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cloves
1 cup oil
4 eggs
1 (15-oz) can (2 cups) pumpkin
1/2 cup chopped nuts
1/2 cup Sun-Maid Raisins
Frosting:
1/3 cup margarine or butter, softened
1 (3-oz) package of cream cheese, softened
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla Recipe
HEAT oven to 350�F.
GREASE 15"x10"x1" jelly roll pan.
COMBINE all bar ingredients, except nuts and raisins, in a large bowl.
BEAT at low speed until moistened.
BEAT 2 minutes at medium speed.
STIR in nuts and raisins.
POUR into greased pan.
BAKE for 25 to 30 minutes or until toothpick inserted in center comes out clean.
COOL completely.
SPREAD cream cheese frosting over bars and store in refrigerator.
Frosting
COMBINE all frosting ingredients in a small bowl and beat until smooth.
SPREAD frosting on cooled bars and refrigerate.
Makes 48 bars.
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