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SCOTCH SHORTBREAD




Source of Recipe


Almonds Are In!


List of Ingredients




1/2 cup margarine
1/3 cup brown sugar
1/2 cup chopped almonds, toasted
1 1/4 cups sifted flour

Recipe



In mixing bowl, cream margarine and sugar until light and fluffy. Blend in almonds and flour. Roll dough 1/4-inch thick on lightly floured board; cut with cookie cutter or shape into 2 large rounds about 1/4-inch thick and 6 1/2 inches in diameter; mark off into pie shaped wedges. Bake at 325 degrees, 15 minutes, or until lightly browned.