Sally Lunn
Source of Recipe
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List of Ingredients
� cup Argo or Kingsford's Cornstarch
2 cups bread flour
3 teaspoons baking powder
� teaspoon salt
� cup Karo, Red Label
2 eggs
7/8 cup milk
� cup MazolaRecipe
To prepare this Sally Lunn Recipe, first stir the dry ingredients and stir in the mil, eggs, Karo and Mazola. Beat until bubbly, pour into a good-sized shallow pan oiled with Mazola, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F. Cut in squares and serve warm
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