Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Snappy Date Cookie Bars




Source of Recipe


Eagle Brand�


List of Ingredients




1/2 cup butter or margarine
1 1/2 cups wheat bran morsel cereal
1 cup chopped dates
1 cup chopped nuts
2 tablespoons poppy seed
1 teaspoon grated orange rind
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 (3 1/2-ounce) can flaked coconut


Recipe



Preheat oven to 350� (325� for glass dish). In a 13x9-inch baking pan, melt butter. Sprinkle cereal over butter. Layer dates, nuts, seeds, and rind evenly over cereal; drizzle Eagle Brand� evenly over mixture. Sprinkle coconut over top; press down gently. Bake 25 to 30 minutes or until lightly browned. Cool before cutting. Store loosely covered at room temperature.